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Crispy, golden pastry filled with spiced onions and aromatic seasonings, deep-fried to perfection. Served 6 pieces per order.
Soft, fluffy South Indian fritters made with spiced batter and fried until golden brown.
Crispy bite-sized fritters prepared from fermented rice and lentil batter, served as a popular South Indian snack.
Crispy punugulu tossed with flavorful spicy black chili powder for an extra kick.
Large green chilies coated in seasoned gram flour batter and deep-fried until crispy.
Crispy batter-fried chilies stuffed with a savory spiced onion filling. (5 pieces per order)
Sliced fried chili fritters topped with onions, spices, and fresh herbs for a tangy, spicy flavor.
Traditional crispy black-eyed pea fritters with aromatic spices. (Currently Unavailable)
Crispy chana dal fritters seasoned with onions, herbs, and traditional spices. (Currently Unavailable)
Thin slices of raw banana coated in seasoned batter and deep-fried until crisp.
Sliced potatoes dipped in spiced gram flour batter and fried to a crispy golden finish.
Crispy onion fritters made with sliced onions, gram flour, herbs, and aromatic spices.
A blend of fresh vegetables coated in seasoned gram flour batter and fried until golden and crispy.
Sweet corn kernels mixed with spices and gram flour, then deep-fried into crispy fritters.
Boneless chicken marinated with authentic Andhra spices, coated in batter, and fried until crispy.
Tender chicken tossed with crunchy cashews, flavorful spices, and fried to a crispy finish.
Chef's signature crispy chicken appetizer prepared with a unique blend of house spices and seasonings.
Soft, fluffy steamed rice and lentil cakes served as a classic South Indian breakfast favorite.
Soft idlis soaked in flavorful lentil and vegetable sambar for a comforting dish.
Steamed idlis tossed with aromatic ghee and spicy Andhra karam powder.
Soft idlis coated with fragrant ghee and traditional South Indian podi spice blend.
Large, soft, plate-sized steamed idly with a light and fluffy texture.
(No description provided)
Thatte idly topped with rich ghee and flavorful podi spice mix.
Soft thatte idly served with or immersed in flavorful sambar.
Bite-sized steamed idlis that are soft, fluffy, and perfect for snacking.
Mini idlis tossed in ghee and spicy nalla karam seasoning for bold flavor.
Mini idlis coated with aromatic ghee and traditional podi spice blend.
Bite-sized idlis served in a bowl of flavorful South Indian sambar.
A crispy, golden-brown South Indian crepe smeared with rich clarified butter (ghee) and a fiery chili-garlic chutney spread. Stuffed with spiced potato mash and served hot with coconut chutney and sambar, it offers a flavorful blend of buttery crunch and mild spice.
Thin, crispy South Indian crepe made from fermented rice and lentil batter, served with sambar and chutneys.
Crispy dosa prepared with pure ghee for a rich, buttery flavor, served with sambar and coconut chutney.
Crispy fermented rice and lentil crepe topped with finely chopped onions for added flavor and crunch.
Crispy onion dosa cooked with pure ghee for a rich aroma and enhanced taste.
Classic crispy dosa stuffed with a flavorful potato masala filling.
Crispy masala dosa prepared with pure ghee and filled with seasoned potato masala.
Crispy dosa spread with spicy Andhra-style nalla karam (black chili) powder.
Crispy dosa with spicy nalla karam seasoning and a generous drizzle of pure ghee.
Crispy dosa topped with aromatic South Indian podi (spiced lentil powder).
Crispy dosa coated with pure ghee and flavorful podi spice blend.
Crispy dosa filled with potato masala and topped with aromatic podi seasoning.
Masala dosa prepared with pure ghee and finished with flavorful podi spice.
Crispy masala dosa layered with spicy nalla karam seasoning and potato filling.
Rich ghee-roasted masala dosa topped with spicy nalla karam seasoning.
Thin, extra-crispy semolina crepe with a light, lacy texture, served with sambar and chutneys.
Crispy semolina dosa stuffed with flavorful potato masala.
Crispy dosa stuffed with seasoned paneer for a delicious fusion of South Indian flavors.
Paneer-filled dosa topped with aromatic podi spice blend for extra flavor.
Crispy paneer dosa finished with spicy Andhra-style nalla karam seasoning.
Soft, fluffy South Indian rice-and-lentil pancakes, lightly golden and served as 3 pieces.
Soft, fluffy South Indian rice-and-lentil pancakes, lightly crisped with ghee and served as 3 pieces.
Crispy dosa topped with egg (chili spice blend), offering a savory, spicy and flavorful finish.
Crispy dosa topped with egg and spicy karam (chili spice blend), offering a savory, spicy and flavorful finish.
Crispy dosa topped with spicy karam and flavorful papula podi (roasted lentil spice powder), offering a bold and savory taste.
Crispy dosa topped with spicy karam and flavorful papula podi, finished with a generous coating of ghee for a rich, savory taste.
Crispy dosa layered with spicy karam, flavorful papula podi, and savory masala filling, finished with aromatic spices for a bold taste.
Crispy dosa layered with spicy karam, flavorful papula podi, and savory masala filling, finished with ghee for a rich, aromatic and spicy taste.
Crispy dosa topped with Kadapa-style spicy karam, made with aromatic chilies and spices for a bold, flavorful finish.
Crispy dosa topped with Kadapa-style spicy karam and finished with ghee for a rich, aromatic and flavorful taste.
Mysore Masala Dosa is a popular South Indian crepe known for its rich flavor and unique texture—crispy and golden on the outside, yet soft and spongy...
Mysore Podi Dosa is a flavor-packed variation of the traditional dosa, combining the signature spicy garlic-red chili Mysore paste with a generous...
Mysore Masala Dosa is the classic iconic version, featuring a crispy golden-brown crepe spread with a spicy red chili-garlic paste and filled with a...
Thick, soft South Indian pancake topped with finely chopped onions and cooked until golden.
Fluffy uttappam topped with chopped onions and green chilies for a spicy kick.
Soft uttappam topped with fresh onions and juicy tomatoes for a flavorful bite.
Thick, savory uttappam loaded with a mix of fresh vegetables and aromatic spices.
Onion uttappam prepared with pure ghee and topped with spicy Andhra-style nalla karam seasoning.
Onion and green chili uttappam finished with pure ghee and spicy nalla karam for bold flavor.
Traditional South Indian urad dal fritters served with peanut and tomato chutney.
Crispy medu vadas served with flavorful South Indian sambar.
Two crispy Andhra garelu served with an 8 oz portion of flavorful Andhra-style chicken curry.
Two soft, golden, deep-fried whole wheat breads served fresh.
Two fluffy pooris served with a flavorful onion and potato curry made with traditional Indian spices.
Freshly fried pooris served with a rich and aromatic North Indian chickpea curry.
Soft, puffed pooris paired with a flavorful, spiced chicken curry.
Freshly fried pooris served with a rich, slow-cooked mutton curry infused with aromatic spices.
Two soft, freshly prepared whole wheat flatbreads served warm.
Two soft chapathis served with a rich paneer and cashew curry in a creamy spiced gravy.
Fresh chapathis paired with a creamy tomato and cashew curry seasoned with aromatic spices.
Soft chapathis served with paneer simmered in a rich, buttery tomato gravy.
Two chapathis served with cottage cheese cooked in a creamy spinach gravy.
Fresh whole wheat chapathis served with flavorful Indian-style chicken curry.
Soft chapathis paired with slow-cooked mutton curry in a rich, aromatic gravy.
Crispy baby corn tossed with spicy South Indian 65 seasoning.
Crispy mushrooms coated in flavorful 65 spices and fried until golden.
Crispy cauliflower florets tossed in bold South Indian 65 spices.
Crispy, golden-fried paneer cubes tossed in a spicy, aromatic blend of curry leaves, red chilies, and tangy spices. A popular South Indian appetizer that is perfectly crunchy on the outside and soft on the inside.
Baby Corn Manchuria is a popular Indo-Chinese starter featuring crispy, batter-coated baby corn pieces tossed in a tangy, savory, and mildly spicy garlic-infused Manchurian sauce with finely chopped onions, capsicum, and fresh spring onions.
Crispy cauliflower tossed in a tangy, spicy Indo-Chinese Manchurian sauce.
Crispy paneer cubes cooked in a flavorful Manchurian sauce with vegetables.
Vegetable dumplings tossed in a savory, spicy Indo-Chinese sauce.
Crispy baby corn stir-fried with onions, peppers, and spicy chili sauce.
Crispy cauliflower tossed with onions, peppers, and spicy chili sauce.
Paneer cubes stir-fried with bell peppers, onions, and spicy chili sauce.
Crispy paneer strips tossed in a creamy, spicy South Indian-style seasoning.
Crispy cauliflower coated with aromatic Andhra-style karam podi seasoning.
Crispy baby corn stir-fried with aromatic curry leaves and tossed in spicy, flavorful South Indian karampodi (gunpowder spice mix). A crunchy, fiery appetizer packed with rich coastal Indian flavors.
Crispy baby corn tossed with spicy Andhra karam podi.
Crispy cauliflower stir-fried with fresh curry leaves and aromatic spices.
Paneer cubes sautéed with fresh curry leaves and traditional spices.
Baby corn stir-fried with fragrant curry leaves and South Indian spices.
Crispy cauliflower tossed with fresh green chilies for bold heat and flavor.
Paneer cubes stir-fried with fresh green chilies and aromatic spices.
Crispy baby corn cooked with fresh green chilies and savory seasonings.
Crispy cauliflower coated with spicy Guntur-style nalla karam seasoning.
Baby corn tossed with authentic Guntur nalla karam spice blend.
Fried paneer cubes coated in bold Guntur-style nalla karam seasoning.
Crispy cauliflower tossed with freshly cracked black pepper and spices.
Crispy baby corn seasoned with black pepper and aromatic spices.
Paneer cubes stir-fried with freshly ground black pepper and herbs.
Mushrooms sautéed with black pepper, onions, and aromatic spices.
Crispy cauliflower tossed in a spicy garlic sauce with bold flavors.
Crispy baby corn stir-fried in a spicy garlic sauce.
Paneer cubes tossed in a rich, spicy garlic sauce with aromatic seasonings.
Crispy cauliflower florets tossed in a flavorful blend of aromatic spices, herbs, and a savory sauce for a delicious Indo-Chinese style appetizer.
Crispy baby corn tossed in a flavorful blend of aromatic spices, herbs, and savory seasoning for a delicious Indo-Chinese style appetizer.
Paneer cubes tossed with aromatic garlic and spicy karam, creating a flavorful, savory dish with a bold South Indian-style spice.
Mushrooms tossed in a spicy garlic karam sauce with bold South Indian flavors.
Crispy cauliflower tossed in spicy garlic karam sauce with bold South Indian flavors.
Baby corn tossed in spicy garlic karam sauce with bold South Indian flavors.
Paneer cooked in a rich, creamy coriander sauce with fresh herbs and aromatic spices.
Cauliflower cooked in a rich, creamy coriander sauce with fresh herbs and aromatic spices.
Baby corn cooked in a rich, creamy coriander sauce with fresh herbs and aromatic spices.
Crispy, bite-sized chicken pops tossed in a fiery Indo-Chinese dragon sauce with garlic, chilies, and scallions. A tantalizing appetizer that hits the perfect balance of heat, tang, and crunch.
Crispy chicken tossed in a flavorful, spicy South Indian-style sauce.
Crispy boneless chicken coated in authentic South Indian 65 spices.
Hyderabad-style spicy fried chicken with bold aromatic spices.
Crispy chicken strips tossed in a creamy, spicy Hyderabad-style seasoning.
Crispy chicken stir-fried in a fiery Indo-Chinese dragon sauce.
Tender chicken cooked with onions, bell peppers, and spicy chili sauce.
Crispy chicken tossed in a savory Indo-Chinese Manchurian sauce.
Chicken stir-fried in a bold, spicy garlic sauce with aromatic seasonings.
Chicken sautéed with fresh curry leaves and traditional South Indian spices.
Chicken coated in spicy Guntur-style nalla karam seasoning.
Crispy chicken tossed with flavorful Andhra-style karam podi spice blend.
Andhra-style pepper chicken fry cooked with freshly ground black pepper and spices.
Chicken stir-fried with fresh green chilies for a bold, spicy flavor.
Tender chicken cooked with jalapeños and savory spices. (Currently Unavailable)
Hyderabad-style chicken cooked in a rich, creamy coriander-infused sauce.
Bone-in mutton slow-roasted with aromatic spices and pure ghee.
Bone-in mutton stir-fried with freshly cracked black pepper and spices.
Juicy shrimp stir-fried in a bold, spicy garlic sauce.
Crispy fish fillets tossed in a signature spicy South Indian-style seasoning.
Crispy fried chicken lollipops tossed in flavorful spices, served dry for a crunchy finish.
Crispy chicken lollipops coated in a flavorful, spicy sauce for a juicy and saucy finish.
Paneer cubes marinated with aromatic spices and yogurt, then grilled to smoky, tender perfection.
Paneer marinated with tangy gongura and aromatic spices, then grilled to a flavorful finish.
Paneer marinated with aromatic spices and kasoori methi, then grilled until tender and flavorful.
Bone-in chicken marinated in a creamy Afghani-style blend and grilled to tender, juicy perfection.
Boneless chicken marinated in a creamy Afghani-style blend and grilled until tender and flavorful.
Tender chicken marinated with yogurt and aromatic spices, then grilled to smoky, flavorful perfection.
Bone-in chicken marinated with fresh green chilies and aromatic spices, then grilled to a flavorful finish.
Boneless chicken marinated with fresh green chilies and aromatic spices, then grilled to a flavorful finish.
Bone-in chicken marinated with tangy gongura, fresh green chilies, and aromatic spices, then grilled to perfection.
Boneless chicken marinated with tangy gongura and aromatic spices, then grilled to a flavorful finish.
Half chicken marinated in yogurt and aromatic spices, then roasted in a tandoor for a smoky, juicy finish.
Whole chicken marinated in yogurt and aromatic spices, then roasted in a tandoor for a smoky, juicy finish.
Vegetable and spinach patties seasoned with herbs and spices, grilled to a flavorful finish.
Crispy chicken wings tossed in a bold, spicy house seasoning.
Chicken wings coated in a fiery Schezwan sauce with Indo-Chinese flavors.
Crispy chicken wings stir-fried with fresh curry leaves and South Indian spices.
Paneer cooked in a rich, creamy gravy with aromatic spices and a mildly sweet, royal flavor.
Fresh mixed vegetables cooked in a rich, aromatic South Indian ghee roast masala.
Soft vegetable and paneer dumplings served in a rich, creamy tomato-cashew gravy. (Currently Unavailable)
Creamy tomato curry enriched with roasted cashews and aromatic spices.
Tender chickpeas simmered in a flavorful North Indian onion-tomato gravy.
Green peas and fresh fenugreek leaves cooked in a rich, creamy gravy.
Fresh mushrooms cooked in a flavorful onion and tomato-based masala.
Mushrooms cooked in a spicy South Indian ghee roast masala.
Mushrooms simmered in a creamy spinach gravy with aromatic spices.
Soft paneer cubes cooked in a rich, creamy spinach gravy.
Paneer cooked with fresh fenugreek leaves in a mildly spiced creamy gravy. (Currently Unavailable)
Paneer and roasted cashews simmered in a rich, creamy spiced gravy.
Soft paneer cubes cooked in a rich, buttery tomato-based gravy.
Grilled paneer cooked in a creamy, flavorful tikka masala sauce.
(No description provided)
Paneer cooked with onions, bell peppers, and traditional kadai spices.
Paneer, green peas, and fresh fenugreek leaves cooked in a flavorful curry.
Tender chicken simmered in a rich, creamy tomato and butter gravy.
Grilled chicken cooked in a creamy, spiced tikka masala sauce.
Chicken cooked with onions, bell peppers, and traditional kadai spices.
Classic homestyle chicken curry prepared with aromatic Indian spices.
Spicy Andhra-style chicken curry made with authentic regional spices.
Tender chicken pieces pan-fried with roasted spices, garlic, and curry leaves for an authentic, spicy Andhra-style kick.
Chicken cooked with tangy gongura (sorrel) leaves and traditional Andhra spices.
Chicken simmered in a rich South Indian ghee roast masala.
Authentic Chettinad-style chicken curry with roasted spices and aromatic herbs.
Tender chicken cooked with fresh fenugreek leaves in a flavorful gravy.
Slow-cooked mutton in a rich, aromatic Indian-style curry.
Mutton cooked in a spicy South Indian ghee roast masala.
Tender mutton simmered with tangy gongura leaves and Andhra spices.
Juicy shrimp cooked in a rich and spicy South Indian ghee roast masala.
Shrimp simmered in a traditional Goan-style coconut and spice curry.
Soft and fluffy naan baked in a tandoor, with a light, crisp edge.
Soft tandoor-baked naan brushed with butter for a rich, flavorful finish.
Soft tandoor-baked naan topped with fresh garlic and herbs for a fragrant, flavorful bite.
Soft tandoor-baked naan topped with fresh garlic and chilies for a spicy, aromatic finish.
Classic Indo-Chinese stir-fried noodles tossed with crisp garden vegetables, soy sauce, and aromatic seasoning.
Fiery stir-fried noodles tossed with fresh mixed vegetables in a spicy, pungent Schezwan chili-garlic sauce.
Desi roadside-style noodles wok-tossed with julienned vegetables, tangy sauces, and bold Indian spices.
Stir-fried noodles prepared with spiced, crispy cauliflower florets and crunchy seasonal vegetables.
Wok-tossed noodles featuring golden cauliflower florets coated in a zesty, spicy Schezwan sauce.
Flavorful Indian street-style noodles tossed with seasoned cauliflower, onions, bell peppers, and chili sauce.
Indo-Chinese noodles stir-fried with tender-crisp baby corn pieces and sliced vegetables in mild savory seasoning.
Spicy stir-fried noodles tossed with crunchy baby corn and peppers in a fiery Schezwan glaze.
Robust street-style noodles cooked with crisp baby corn, spring onions, garlic, and punchy Indian-Chinese spices.
Savory stir-fried noodles tossed with deep-fried vegetable dumplings in a rich soy-garlic Manchurian gravy.
Wok-tossed noodles paired with soft paneer cubes coated in a sweet, sour, and spicy Manchurian sauce.
Noodles tossed with golden fried baby corn bites in a fragrant Indo-Chinese garlic and cilantro Manchurian sauce.
Stir-fried noodles combined with batter-fried cauliflower florets smothered in a tangy, spiced Manchurian sauce.
Aromatic stir-fried noodles infused with smoky, golden-brown toasted garlic and tossed with fresh vegetables.
Wok-tossed noodles stir-fried with scrambled eggs, fresh seasonal vegetables, and classic savory soy-garlic seasoning.
Fiery stir-fried noodles cooked with fluffy scrambled eggs, shredded veggies, and a spicy Schezwan chili-garlic paste.
Indian roadside-style noodles tossed on high heat with eggs, crunchy onions, cabbage, and bold desi spices.
Fragrant stir-fried noodles infused with deeply browned, toasted garlic, scrambled eggs, and spring onions
Classic Indo-Chinese noodles tossed with tender seasoned chicken pieces, julienned vegetables, and mild savory sauces.
Spicy wok-tossed noodles loaded with succulent chicken strips, crisp peppers, and fiery Schezwan pepper sauce.
Flavor-packed desi street-style noodles stir-fried with sliced chicken, green chilies, onions, and zesty sauces.
Hearty stir-fried noodles tossed with extra scrambled eggs and tender bites of chicken in a savory sauce.
Extra-egg noodles combined with tender chicken chunks, tossed in a pungent, spicy Schezwan sauce.
Dhaba-style wok-tossed noodles loaded with two eggs, chicken pieces, cabbage, and punchy Indian-Chinese spices.
Wok-tossed noodles paired with crisp fried chicken bites coated in a rich, tangy ginger-garlic Manchurian glaze.
Aromatic noodles infused with roasted golden garlic chips, tossed with juicy chicken bites and scallions.
Fragrant basmati rice stir-fried with fresh vegetables and savory seasonings.
Fried rice tossed with crispy cauliflower and aromatic spices.
Stir-fried rice with crispy baby corn and fresh vegetables.
Flavorful fried rice with soft paneer cubes and mixed vegetables.
Stir-fried rice with fresh mushrooms and aromatic seasonings.
Fried rice prepared with crunchy cashews and flavorful spices.
Basmati rice stir-fried with paneer, cashews, and mixed vegetables.
Fried rice with mushrooms, roasted cashews, and savory seasonings.
Fried rice prepared with plant-based vegetable keema and aromatic spices.
Vegetable fried rice infused with the rich aroma of roasted garlic.
Fried rice served with flavorful vegetable Manchurian for an Indo-Chinese twist.
Fried rice paired with spicy paneer Manchurian in savory sauce.
Fried rice served with crispy baby corn Manchurian in flavorful Indo-Chinese sauce.
Stir-fried rice topped with crispy gobhi Manchurian for a delicious fusion dish.
Fragrant fried rice tossed with tender shrimp, vegetables, and savory seasonings.
Fragrant basmati rice stir-fried with eggs, vegetables, and savory seasonings.
Egg fried rice infused with the rich aroma of roasted garlic.
Flavorful fried rice tossed with tender chicken, vegetables, and house seasonings.
Fried rice with tender chicken and double eggs for a hearty, protein-rich meal.
Fried rice served with spicy chicken Manchurian in a savory Indo-Chinese sauce.
Chicken fried rice enhanced with roasted garlic and aromatic spices.
Fragrant basmati rice cooked with flavorful vegetable keema and aromatic spices.
Basmati rice cooked with mixed vegetables in a rich South Indian ghee roast masala.
Aromatic pulao with paneer and flavorful ghee roast spices.
Paneer, cashews, and basmati rice cooked in a rich ghee roast masala.
Fragrant rice cooked with roasted cashews and aromatic ghee roast spices.
Basmati rice and mushrooms cooked in a flavorful South Indian ghee roast masala.
Mushrooms and cashews blended with aromatic rice and ghee roast spices.
Rice cooked with stuffed baby eggplants and rich ghee roast seasoning.
Tangy gongura leaves combined with mixed vegetables and aromatic basmati rice.
Flavorful rice cooked with paneer and tangy Andhra-style gongura leaves.
Paneer, cashews, and gongura leaves blended with fragrant basmati rice.
Aromatic pulao with roasted cashews and tangy gongura seasoning.
Mushrooms and gongura leaves cooked with fragrant basmati rice.
Rice cooked with mushrooms, cashews, and flavorful gongura leaves.
Stuffed baby eggplants and tangy gongura combined in a flavorful pulao.
Fragrant rice cooked with crispy paneer pieces and aromatic spices.
Crispy paneer, roasted cashews, and flavorful basmati rice.
Aromatic pulao prepared with crispy cashews and flavorful spices.
Rice cooked with crispy mushrooms and traditional Indian spices.
Crispy mushrooms, roasted cashews, and fragrant basmati rice.
Stuffed baby eggplants paired with aromatic rice and traditional spices.
Mixed vegetables and green chilies cooked with basmati rice in a rich ghee roast masala.
Paneer and green chilies blended with fragrant rice and ghee roast spices.
Paneer, cashews, and green chilies cooked with aromatic rice and ghee roast masala.
Roasted cashews and green chilies combined with fragrant rice and ghee roast flavors.
Mushrooms and green chilies cooked with basmati rice in a rich ghee roast masala.
Mushrooms, cashews, and green chilies blended with aromatic ghee roast rice.
Stuffed baby eggplants and green chilies cooked with fragrant rice and ghee roast spices.
Aromatic basmati rice cooked with stuffed baby eggplants and spicy onion–chili masala.
Aromatic basmati rice cooked with small prawns and authentic Bhimavaram-style spices.
Fragrant basmati rice served with crispy fried chicken pieces and aromatic spices.
Flavorful pulao topped with tender fried mutton pieces and traditional spices.
Aromatic rice paired with crispy fried shrimp and savory Indian spices.
Basmati rice served with crispy fried eggs and flavorful seasonings.
Fragrant rice topped with crispy boneless fried chicken and aromatic spices.
Chicken cooked with fragrant basmati rice in a rich South Indian ghee roast masala.
Tender mutton and aromatic rice cooked in a flavorful ghee roast masala.
Juicy shrimp prepared with basmati rice and rich South Indian ghee roast spices.
Fragrant rice with eggs cooked in a spicy and aromatic ghee roast masala.
Boneless fried chicken combined with basmati rice in a flavorful ghee roast masala.
Chicken and green chilies cooked with fragrant rice in a rich ghee roast masala.
Tender mutton and fresh green chilies blended with aromatic ghee roast rice.
Juicy shrimp and green chilies cooked with basmati rice in a spicy ghee roast masala.
Eggs and green chilies cooked with fragrant rice and South Indian ghee roast spices.
Boneless fried chicken and green chilies tossed with aromatic ghee roast rice.
Tender chicken and tangy gongura leaves cooked with fragrant basmati rice.
Slow-cooked mutton and gongura leaves blended with aromatic basmati rice.
Juicy shrimp and tangy gongura leaves cooked with flavorful basmati rice.
Eggs and tangy gongura leaves combined with fragrant basmati rice.
Boneless fried chicken and gongura leaves served with aromatic basmati rice.
Chicken cooked with spicy onion–chili masala and fragrant basmati rice.
Juicy shrimp blended with spicy onion–chili masala and aromatic basmati rice.
Eggs cooked with spicy onion–chili masala and flavorful basmati rice.
Fragrant pulao served with a flavorful chicken leg quarter and aromatic spices.
Aromatic basmati rice served with two flavorful chicken leg quarters and traditional spices.
Fragrant basmati rice layered with boiled eggs and slow-cooked with aromatic biryani spices.
Authentic Hyderabadi-style chicken biryani slow-cooked using the traditional dum method.
Spicy Vijayawada-style chicken biryani prepared with bold Andhra spices and fragrant basmati rice.
Tender boneless chicken layered with aromatic basmati rice and traditional biryani spices.
Flavorful dum biryani topped with crispy, spicy Chicken 65.
Aromatic biryani served with a juicy chicken leg quarter and authentic Indian spices.
Chicken and basmati rice tossed on a hot tawa with rich South Indian ghee roast masala.
Dum-cooked chicken biryani infused with tangy Andhra-style gongura leaves.
Mutton Dum Biryani is a rich, regal rice dish from Indian culinary traditions—most famously associated with Hyderabadi and Awadhi cuisines—...
Aromatic basmati rice layered with flavorful vegetable keema and slow–cooked using the traditional dum method.
Fragrant dum biryani prepared with mixed vegetables and tangy Andhra–style gongura leaves.
Long-grain basmati rice layered with marinated paneer and aromatic biryani spices.
Traditional dum biryani topped with spicy, crispy Paneer 65 pieces.
Flavorful basmati rice slow-cooked with fresh mushrooms and authentic biryani spices.
Aromatic biryani served with crispy Mushroom 65 for a spicy twist.
Dum–cooked biryani layered with crispy Gobi 65 and fragrant spices.
Fragrant basmati rice cooked with roasted cashews and aromatic biryani spices.
Paneer and basmati rice tossed on a hot tawa with rich South Indian ghee roast masala.
Paneer, roasted cashews, and aromatic basmati rice finished on a hot tawa with flavorful ghee roast spices.
A crispy, golden dosa generously drizzled with rich, melted chocolate for a delightful sweet twist on a classic favorite.
Golden, crispy potato fries lightly seasoned and served hot.
A luscious apricot dessert layered with creamy, fruity flavors and a smooth, indulgent finish.
Traditional Indian dessert made with slow-cooked carrots, milk, sugar, and aromatic spices.
Traditional Indian dessert made with slow-cooked carrots, milk, sugar, and aromatic spices.
Soft, golden-brown milk-solid dumplings soaked in a warm, cardamom and rose-infused sugar syrup.
Chilled bottled drinking water.
Refreshing canned soft drink.
Glass bottle soft drink available in Coke, Sprite, or Fanta.
Refreshing mango-flavored fruit drink.
Traditional yogurt-based drink blended with sweet mango pulp.
Chilled milk flavored with aromatic rose syrup.
Rich, chilled milk blended with almonds and aromatic flavors.
Traditional betel leaf filled with sweet preserves, nuts, and aromatic mouth-freshening ingredients.